A Cape Town catering studio · est. 2024
Hello, lovely. Graze and Glaze is a small studio composing grazing boards, grazing tables, high teas, harvest brunches, buffets and bar service for weddings and intimate occasions — built from scratch around your guests, your room, and the way you want the night to feel.
— our story
Graze and Glaze began with a single board for a friend's birthday in 2024 — figs from a neighbour's tree, sourdough still warm, a tangle of rosemary. Guests stayed late and asked who made it. We've been making it ever since.
Today we cater weddings, intimate graze tables, brand launches, corporate brunches and the cocktail hour you'll talk about for a year. Every menu is composed from scratch — seasonal produce, local makers, never frozen, never outsourced.
In the studio
— what we do
Pick a starting point. Every line is adjustable — swap a protein, add a sweet, scale for the room. We send a bespoke menu and a quote within twenty-four hours.
— recent tables
Weddings, family lunches and the cocktail hour in between.
Wedding · pool side
A spread, close
A wedding table
Party board
— voices
The brie, fig & honey crostini ruined every other canapé for me. Calm, prepared, already cleaning up while serving dessert. Hire them.
D. Smith · brand launch · L. Cole · 40th
— how it works
A WhatsApp or a call. Date, room, headcount, and the feeling you want guests to leave with.
A bespoke menu and quote within twenty-four hours, refined until it sings.
We arrive early, style the table, plate the canapés on-site, leave nothing to chance.
First guest reaches in. The room goes quiet. That is the whole job.
— let's chat
A few lines about your event and we'll reply within a day with availability and a first sketch.